This is ongoing as the information is quite large but I have decided to put it up on the blog, but it is work in progress. In 1984 Food labeling gave us an insight into what was being put into our foods this allowed the consumer to see what was being added to these foods used for preservation and colouring but up until January 2009 there was no law that made it clear to the consumer what ingredients were used used to flavour food and drinks but thanks to an EU ruling this has now changed. In spite of this….

This information comes courtesy of Doctor Art-Ong Jumasai Na Ayudhya –  Director of the Institute of Sathya Sai Education, Thailand Chief Administrator of the Sathya Sai School, Thailand.  Official Trainer of Teachers for the Ministry of Education in Human Values Education. A former memeber of the Thai Parliament and former NASA scientist. He is also a vegetarian.  For details please see his blog – http://ssgi-biografi.blogspot.com/2008/04/dr-art-ong-jumsai-na-ayudhya.html The following talk is by Dr Art-Ong Jumasai Na Ayudhya,  On why humans are not meat eaters Vegetarianism is the right way You can see very famous people in the past who were vegetarians Sir….